DOMORA
Cast Iron Wok 22 & 24cm heavy-duty skillet for even heat distribution | Easy nonstick cooking | Rust resistant mineral construction | Deep 10.5cm capacity for family meals | Safe with metal spatulas
Cast Iron Wok 22 & 24cm heavy-duty skillet for even heat distribution | Easy nonstick cooking | Rust resistant mineral construction | Deep 10.5cm capacity for family meals | Safe with metal spatulas
Precio habitual
59,00 €
Precio habitual
159,00 €
Precio de oferta
59,00 €
Impuestos incluidos.
Cantidad
No se pudo cargar la disponibilidad de retiro
Overview
Cast iron wok is a traditional heavy-duty pan designed for stovetop and oven use, offering a deep 10.5cm bowl for larger family portions and a sturdy forged construction for everyday Indian cooking needs.
Best for
- Home cooks who make large family meals.
- Stovetop to oven recipes and one-pot dishes.
- Users who prefer long-lasting, heavy cookware.
- Families seeking easy-clean cookware for daily use.
Seasoned surface develops with use
Regular cooking builds a natural seasoned layer that reduces sticking and improves flavour over time, making the pan better with every meal.
Robust forged construction
Single-piece forging and a 1.5mm wall give excellent structural strength and resistance to warping for routine heavy use.
High-capacity bowl for larger portions
A 10.5cm depth means fewer spills and easy tossing when cooking curries, stir-fries or deep-fried snacks for the family.
Simple cleaning even after searing
Food releases cleanly after proper seasoning so cleanup needs minimal scrubbing and works with standard kitchen brushes and spatulas.
Product Specifications
Details
- Material: mineral iron
- Sizes: 22 cm, 24 cm
- Thickness: 1.5 mm
- Depth: 10.5 cm
- Weight (without lid): 1.6 kg
- Construction: forged in one piece
Frequently Asked Questions
How do I season this cast iron wok before first use?
Wash with warm water and mild soap, dry thoroughly, then apply a thin layer of cooking oil and heat on the stove until lightly smoking to create the initial seasoning layer.
Can this cast iron wok be used on gas and induction cooktops?
Yes, the solid-forged base works well on gas and works on induction when the pan base makes full contact with the hob surface.
Is the material safe and durable for daily Indian cooking?
The pan is made from natural mineral iron with 1.5mm walls, offering long-term durability and resistance to everyday wear when maintained correctly.
How much food can the wok hold for family meals?
With a 10.5cm depth and available 22cm or 24cm diameters, it comfortably handles family-sized stir-fries, curries or shallow frying for 3–5 servings.
Does the pan require special utensils to avoid damage?
No special utensils are required; the seasoned surface tolerates metal spatulas, but gentle use helps preserve the seasoning layer.
